[Next Mosaic Moments - September 3, 2022]
Another priceless blooper found on Facebook.
Not that there aren't times I wonder . . .
|Willow & Buffy |
Willow & Buffy look far more content than my Squeak, who appears annoyed as she waits for her nightly treats (which I distribute to each tower layer from top to bottom, making her work for them).
|And yes, she cleans them out in about 20 seconds flat.|
~ * ~
I saw a recipe in the newspaper I couldn't resist, even though I knew it would be far more than one person could eat. Fortunately, we had an impromptu family party last Saturday night, and I was able to debut it to a crowd. The approval rate was high enough I felt I should share the recipe on Mosaic Moments (with a few of twists here & here).
FARRO SALAD w/ARTICHOKES & OLIVES
Cook farro to package directions; drain & cool. (Farro is less likely to turn mushy if allowed to cool 15-20 minutes spread out on a flat sheet pan or large plate.)
Transfer farro to mixing bowl. Add vinegar, oil, ½ teaspoon salt & stir to combine. Add olives, artichokes, feta, dill, red onion, & chives. Season with black pepper to taste. Add more salt, vinegar & oil as needed. May be stored in refrigerator for up to 2 days.
~ * ~
For a link to Blair's website, click here.
For a link to Blair's Facebook Author Page click here.
Thanks for stopping by,